This outstanding restaurant sets itself apart from many others as soon as you step through the door. Its contemporary fittings are a perfect setting for excellent cuisine. It is in this exceptional setting that our chef de cuisine, Thomas Guggenberger, and his team will pamper you with his creative delicacies, using only the very finest of produce.
We concentrate on taste and skilful cooking, rather than on molecular cuisine or excessive theatricality. It is Nature that provides us with the basic foundations for all of this. Our extensive wine list comprises the best Austrian and international wines and these enter into a harmonious dialogue with each of our dishes, making your evening an experience of pure indulgence.
The Caramé is the perfect address for your private celebrations (for 50 people max.). For groups of 30 or more, our restaurant will be available for your exclusive use.
